Shrimp cocktail with avocado and Golf sauce – A timeless appetizer
Posted on March 27, 2013 - Leave a Comment -
#MeatlessMondays – Making the best of nature’s bounty with a fig terrine
Posted on March 25, 2013 - Leave a Comment -
#SweetFridays – Melcochas de chocolate con coco (gooey chocolate and coconut balls)
Posted on March 22, 2013 - 13 Comments -
de Porres turns one: A year of pairing our Peruvian table
Posted on March 13, 2013 - Leave a Comment -
Pollo al Sillao (Roast chicken with soy sauce) – Kickin up the flavor
Posted on March 6, 2013 - 6 Comments -
#MeatlessMondays – Cauche de queso, an unforgettable appetizer
Posted on March 4, 2013 - 6 Comments -