Entrees

#MeatlessMondays – Leek, zucchini, and fennel quinotto

Seafood Gratin

Stuffed potato accompanied by Creole sauce.

How to Make Papa Rellena. Step by Step

Gratineed Fish with Shrimp and Scallops

Pasta with Tomato Sauce and Turkey Meatballs

Aji de Gallina – Reloaded

Chaufa de Pescado (Stir-Fried Rice with Fish)

#MeatlessMondays – Raw Tallarines Verdes

#MeatlessMondays – Vegetable Quinoa Flan

Easy Chicken with Caper Sauce and mashed yucca