Entrees

Rice with Duck Peruvian-Style (Arroz con Pato)

Roast Chicken with Peaches (Pollo al durazno)

Northern-Style Seafood Cebiche

#MeatlessMondays – Vegetarian Pichuberry Quinoa Chili

Locro Rissotto – A Seasonal Pumpkin Stew

Turkey Drumsticks in Soy Sauce for the Holidays

Gnocchi with a twist – Make them with yucca

#MeatlessMondays – Quinoa and Flower Salad

It´s Time For Cazuela

Vegetarian Menestrón (Peruvian Minestrone)