Entrees

Thanksgiving dinner with a twist

Corvina a la Chorrillana, a Fisherman’s Recipe

Quinotto con lomo, cooking lessons in the Andes

Arroz con conchas, ode to the ocean

Papa rellena, a thousand and one stuffings

Cebiche – The Fish Is The Star

Latina cook-off! Secret ingredients: pistachios & bacon

Tacu tacu, when less is more

Arroz con pollo, green is in

Ají de gallina, something to crow about

Lomo Saltado, Chinese Inspired Feast for the Senses

Tallarines Verdes – Peruvian-Style Pesto