Peruvian Cebiche Recipes

Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.

papa a la huancaina
This is another recipe for salsa huancaína (the super popular and super delicious Peruvian chili cheese sauce) that you can
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If you love delicious treats, especially Peruvian candy, but you cannot have sugar, then you can easily use Splenda to
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The "Chinese box" or Caja China is a portable oven whose history goes back to the fifties in Cuba, when
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Sorry, this entry is only available in European Spanish.
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10 Christmas Dinner Recipes
With Thanksgiving behind us, the countdown for Christmas starts. Probably the favorite season and holiday of the year in Peru. Because
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collage thanksgiving food
With New Year just around the corner, it is time for giving thanks with this delicious Peruvian inspired recipes we hand-picked for your
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Paltas rellenas are a favorite dish in our country. There are several variations but nothing beats chicken or tuna salad
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For a traditional version of quinua pudding, follow the instructions for arroz con leche and you´ll be ready for a real treat. To
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Quinoa is so versatile that it can be prepared as a dessert too. When it is cooked like a rice pudding, hardly any variations
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The original recipe is in my Detox Juicing book. I wrote this book with my daughter, and she shared this recipe there. This
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