Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
In recent years different versions of Pisco Sour have become the darlings of Lima's nightlife. Most of them use native
Read more
Ocopa is a traditional dish from Arequipa that has black mint -or huacatay- as its main ingredient. Ocopa is very similar to papa a la huancaína, but
Read more
Who doesn't love a sweet dessert after a delicious dinner? Macarons are French delights but they make a beautiful and sophisticated dessert when
Read more
This beautiful tuber is sweet, especially if kept under the sun for a couple days before cooking, just like
Read more
There are many different ways to make corn pudding, but this is one of my favorite. It's a creation from
Read more
In Peru, when when you hear the word tacu tacu, it's referring to a traditional dish that is hearty enough to satisfy not
Read more
I found this recipe in one of my favorite Peruvian cookbooks: El Perú y Sus Manjares, Un Crisol de Culturas
Read more
Escabeche is a very convenient dish. Usually made with fish instead of beans (or chicken), this recipe can be prepared in
Read more
Happy Valentine's Day! We love celebrating love, whether it's on a fixed day like today, or any other day of the
Read more
Huancaina Sauce is one of Peru's darling recipes. This particular version is the one I make at home (and my favorite!), but
Read more
