Seasonal Potato Salad
Author: Peru Delights
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 3
- Salad:
- 2 Idaho potatoes, peeled and cut in 1 inch cubes
- 1 cup fiddleheads
- 1 cup asparagus cut into 1 inch pieces
- 1 cup green beans cut into 1 inch pieces
- 1 garlic clove, chopped
- 1 tablespoon olive oil
- ¼ cup sliced green olives
- ¼ cup chopped parsley
- Dressing:
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Steam the potatoes for 5-10 minutes. They should be tender, but still hold their shape well. Transfer to a bowl and set aside to cool.
- Steam the fiddleheads, asparagus, and green beans for about 5 minutes or until al dente.
- Sauté the green veggies with the garlic and olive oil for 2 minutes, stirring.
- Mix in with the potatoes, and add the rest of the ingredients and the dressing.
Recipe by PERU DELIGHTS at https://perudelights.com/seasonal-potato-salad/
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