Algarrobina Cocktail
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 1
  • 3 oz. Pisco
  • 2½ oz. algarrobina syrup (mesquite or carob)
  • 2 oz. evaporated milk
  • 1 egg yolk (optional)
  • 4 ice cubes
  • Ground cinnamon
  1. Put all the ingredients except the ground cinnamon in the blender, and process for 30 seconds. Serve immediately, sprinkled with a pinch of ground cinnamon.
Recipe by PERU DELIGHTS at