Black Olive and Raisin Sandwiches
Recipe type: Sandwiches
Prep time: 
Total time: 
Serves: 24
  • 1 cup black olives, finely chopped
  • ½ cup pecans, toasted and finely chopped
  • ½ cup golden raisins, chopped
  • ½ cup mayonnaise
  • Salt and pepper to taste
  • 12 slices sandwich bread
  1. Combine olives, pecans, raisins, mayonnaise, salt and pepper. (Be careful with the salt because the olives are very salty.)
  2. Spread this paste on half of the bread slices, top with the rest of the slices, and cut each sandwich in squares, rounds, triangles or rectangles. Put on a plate and serve immediately.
Recipe by PERU DELIGHTS at