Andean Pizza with Quinoa and Vegetables
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 Flatout Flatbread Artisan Thin Pizza Crust
  • 2 tablespoons olive oil
  • 1 cup onion, sliced
  • 2 cups mozzarella cheese, coarsely grated
  • ½ cup spicy cheese, like Jalapeno, grated
  • 1 cup 3-colored quinoa, cooked al dente (14 minutes)
  • 1 small jar artichokes, marinated
  • 2 cups cherry tomatoes, halved
  • 1 avocado, cut in slices
  • 2 cups baby arugula
  1. Heat the oven to 375F. Put the pizza crusts in a large baking tin (or two small ones).
  2. In the meantime heat the olive oil in a skillet and fry the onion until lightly golden brown.
  3. Top the pizza crust with the cheese and the fried onion. Sprinkle the cooked quinoa on top, and the artichokes. Bake for 4-5 minutes or until the cheese melts.
  4. Top each pizza with cherry tomatoes cut in fourths, and avocado slices.
  5. Put arugula on top of everything, drizzle with olive oil and salt. Serve immediately.
Recipe by PERU DELIGHTS at