Choripan with Tropical Salsa
Author: 
Recipe type: Street food
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • Salsa:
  • ½ cup red beans, cooked
  • 2 tablespoons onion, diced
  • 1 tomato, diced
  • ½ avocado, diced
  • ½ ripe plantain, peeled, fried and diced
  • Salt and pepper
  • Juice of 1 lime (or lemon)
  • Cilantro leaves
  • Sandwich:
  • 2 sausages
  • 1 Flatout Foldit
  • Lettuce leaves
  • Mustard
  • Chili pepper sauce (optional)
  • Mayonnaise (optional)
Instructions
  1. Salsa:
  2. Combine the beans, onion, tomato, avocado, fried plantain, salt, pepper, lime juice and cilantro leaves. Reserve.
  3. Sandwich:
  4. Cook the sausages in a skillet or in the grill until cooked through.
  5. Put the Flatout Foldit in a plate, cover with a lettuce leaf, put the sausages on top.
  6. Drizzle with mustard or chili pepper sauce, top with the tropical salsa, fold the Flatbread and serve immediately.
Recipe by PERU DELIGHTS at https://perudelights.com/choripan-with-tropical-salsa/