Huancaina Sauce
Author: Morena Cuadra
Recipe type: Sauce
Prep time:
Cook time:
Total time:
Serves: 1½ cup
- ½ cup ají amarillo paste
- 2 tablespoons vegetable oil
- 1 cup evaporated milk
- 6 soda crackers
- 8 ounces queso fresco (fresh white cheese)
- Salt
- Put the ají amarillo paste in the blender, add oil and milk, and process with the crackers, queso fresco, and salt, until smooth.
- Refrigerate until ready to serve.
- This sauce will keep refrigerated in a tightly covered container up to two days.
Recipe by PERU DELIGHTS at https://perudelights.com/huancaina-sauce-i/
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