Huancaina Sauce
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 1½ cup
  • ½ cup ají amarillo paste
  • 2 tablespoons vegetable oil
  • 1 cup evaporated milk
  • 6 soda crackers
  • 8 ounces queso fresco (fresh white cheese)
  • Salt
  1. Put the ají amarillo paste in the blender, add oil and milk, and process with the crackers, queso fresco, and salt, until smooth.
  2. Refrigerate until ready to serve.
  3. This sauce will keep refrigerated in a tightly covered container up to two days.
Recipe by PERU DELIGHTS at