Aji Mirasol Sauce
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 1½ cup
  • ⅓ cup vegetable oil
  • ½ cup aji mirasol paste
  • 1 can unsweetened evaporated milk
  • Salt
  1. Heat the vegetable oil in a saucepan over medium heat. Add the aji mirasol paste and fry, stirring, until the mixture curdles.
  2. Add the evaporated milk and salt to taste. Continue cooking a few minutes until the sauce is bubbling and lightly thick. Turn off the heat.
  3. Serve.
Recipe by PERU DELIGHTS at http://perudelights.com/aji-mirasol-sauce/