Vegetable stir-fried rice
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • • 2 cups cold cooked white rice, without salt
  • • 4 tablespoons vegetable oil
  • • 2 garlic cloves, chopped
  • • 2 teaspoons ginger, grated or finely chopped+
  • • ½ cup bell pepper (any color) sliced
  • • ½ cup snow peas, sliced
  • • ½ cup cooked green peas
  • • ½ cup soy sprouts
  • • 2 eggs
  • • ½ cup scallions, sliced
  • • 2 – 3 tablespoons soy sauce
  • • 2 tablespoons toasted sesame seeds
  • • 1 teaspoon sesame oil
Instructions
  1. *Heat a wok or pan over high heat, and when it´s very hot, add oil.
  2. *Add bell pepper, stirring all the time, add snow peas and incorporate the rice, and stir quickly. Make a well in the center and add garlic and ginger. Stir for a couple of minutes, and combine with the rice and vegetables.
  3. *Add eggs in the center of the pan, scramble and combine with the rest of the ingredients. Add green peas and soy sprouts.
  4. *Season with soy sauce and 1 teaspoon sesame oil. Turn off the heat and sprinkle with sesame seeds and the chopped scallions. Serve immediately.
Recipe by PERU DELIGHTS at http://perudelights.com/arroz-chaufa-welcoming-the-chinese-new-year/