Pollo a la brasa
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 tablespoon roasted garlic paste
  • 1 cup black beer
  • ¼ cup vegetable oil
  • 4 tablespoons soy sauce
  • 1 teaspoon pepper
  • ½ teaspoon cumin
  • Salt
  • 1 chicken
  1. In a bowl combine garlic paste, black beer, vegetable oil, soy sauce, pepper, cumin and salt.
  2. Marinate the chicken in this preparation up to 12 hours.
  3. Drain and roast in an open fire until it is crispy on the outside and juicy on the inside.
Recipe by PERU DELIGHTS at http://perudelights.com/pollo-a-la-brasa-a-golden-passion/