Frozen Chocolate Turrón
Prep time: 
Total time: 
Serves: 10-15
  • 30 graham crackers
  • 1 cup toasted nuts (I used walnuts)
  • 4 eggs (at room temperature)
  • 1 cup sugar
  • ½ cup unsalted butter (softened)
  • 1 cup cacao powder
  • 1 tablespoon vegetable oil
  • Whipped cream & berries (optional)
  1. -Break the crackers into pieces. Chop the nuts and mix with the crackers.
  2. -Beat the eggs in a clean and dry mixer, at full speed, until they grow.
  3. -Add the sugar little by little, while mixing. Do the same with the butter.
  4. -Add the cacao powder, mixing at the slowest speed.
  5. -Add the crackers and nuts, and mix manually.
  6. -Oil the walls of a rectangular mold, and add the chocolate mixture, flattening the top. Put in the freezer.
  7. -When it's ready (this will take several hours. It's better if made the precious night, to eat the following day), cut thin slices of turron and top with whipped cream and berries, or with ice cream.
Recipe by PERU DELIGHTS at