Chicharrón de pescado...
Author: Morena Cuadra
Recipe type: Entrée
Prep time:
Cook time:
Total time:
Serves: 2
- 1 lb white fish cut in 1 inch cubes
- Salt
- Pepper
- Juice of ½ lemon
- ½ cup all-purpose flour
- Vegetable oil
- To serve:
- Tartare sauce
- Aji sauce
- Fried plantains
- Season the fish cubes with salt, pepper and lemon juice.
- Add flour to cover every bit of fish. Put in a colander and shake the excess flour.
- Fry in hot oil for a few minutes -about 4-5- strain over a paper towel and serve immediately with tartare sauce, aji sauce, and fried green plantains.
Recipe by PERU DELIGHTS at https://perudelights.com/chicharron-de-pescado-fish-fritters-that-will-make-you-a-believer/
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