Chicharrón de pescado...
Author: 
Recipe type: Entrée
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 lb white fish cut in 1 inch cubes
  • Salt
  • Pepper
  • Juice of ½ lemon
  • ½ cup all-purpose flour
  • Vegetable oil
  • To serve:
  • Tartare sauce
  • Aji sauce
  • Fried plantains
Instructions
  1. Season the fish cubes with salt, pepper and lemon juice.
  2. Add flour to cover every bit of fish. Put in a colander and shake the excess flour.
  3. Fry in hot oil for a few minutes -about 4-5- strain over a paper towel and serve immediately with tartare sauce, aji sauce, and fried green plantains.
Recipe by PERU DELIGHTS at https://perudelights.com/chicharron-de-pescado-fish-fritters-that-will-make-you-a-believer/