Pisco Sour and coconut tart
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 eggs
  • 1 cup sugar
  • ½ cup cake flour
  • 2 oz soft butter
  • 1 teaspoon grated lime peel
  • ¼ cup lime juice
  • ¼ cup Pisco
  • 1½ cups milk
  • 1 cup grated coconut, dessicated
  • Pinch of salt
  • *
  • Ice cream
  • Whipped cream (optional)
  • Mint leaves
Instructions
  1. Preheat the oven to 350ºF.
  2. Place eggs, sugar, flour, butter, grated lime peel, lime juice, Pisco, milk, grated coconut, and salt in the blender or food processor. Process until smooth, less than 2 minutes.
  3. Have ready a greased pie dish, and pour the mixture into it.
  4. Bake for 1 hour.
  5. Serve warm, garnished with ice cream, mint leaves, and whipped cream.
Recipe by PERU DELIGHTS at https://perudelights.com/sassy-pisco-sour-and-coconut-tart/