Dry the potatoes with paper towels and fry, a little at a time, until golden. If you are using the frozen ready-made variety, heat them in a 450°F oven, for 18 minutes. Sprinkle with salt.
Meanwhile cut the sausages in rounds or oval slices. Heat a teaspoon oil in a skillet. Cook the sausages until golden and juicy.
In the same skillet combine sausages and fried potatoes.
Serve immediately with ketchup, mustard, aji, mayo.
Garnish with a few parsley leaves.
Recipe by PERU DELIGHTS at https://perudelights.com/salchipapas-peruvian-fast-food/