Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 Russet potato, peeled and cut in sticks
  • Oil for frying
  • Salt
  • 4 beef sausages (chicken of pork, is up to you)
  • Ketchup
  • Mustard
  • Aji amarillo paste
  • Mayonnaise
  • Parsley leaves, to garnish
  1. Heat the oil in a heavy saucepan over high heat.
  2. Dry the potatoes with paper towels and fry, a little at a time, until golden. If you are using the frozen ready-made variety, heat them in a 450°F oven, for 18 minutes. Sprinkle with salt.
  3. Meanwhile cut the sausages in rounds or oval slices. Heat a teaspoon oil in a skillet. Cook the sausages until golden and juicy.
  4. In the same skillet combine sausages and fried potatoes.
  5. Serve immediately with ketchup, mustard, aji, mayo.
  6. Garnish with a few parsley leaves.
Recipe by PERU DELIGHTS at