Vegetarian Palta Rellena
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 avocados, cut in half, peeled and seeded
  • 1 potato
  • 1 carrot
  • 1 beet
  • ½ cup green peas, cooked
  • ⅓ cup mayonnaise
  • Salt and pepper
  • ½ cup herbs (parsley, chives, etc.)
  • ½ cup grape tomatoes
  • Olive oil
  1. First of all cook the vegetables. I like to cook them in different saucepans, so each one retains its color, flavor and texture. Boil them in water, peel them and cut in medium dice. I like mine a little chunky, so I cut my vegetables in big cubes.
  2. Combine in a bowl with the green peas, mayonnaise, salt, and pepper. If you like you may want to add some hot Tabasco sauce or a touch of ketchup.
  3. In a small bowl, make an herb salad with parsley, chives, and any other herb you have in hand, grape tomatoes cut in half, salt, and a few drops olive oil.
Recipe by PERU DELIGHTS at