Apple Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 8-10 tart apples, peeled and sliced (the apples have to cover a rectangular pyrex)
  • 2 cups sugar
  • Ground cinnamon
  • 1 ½ cup enriched flour
  • 1 cup melted butter
  • 3 eggs
  • ½ cup of fresh milk
  1. Preheat the oven to 350°F.
  2. Put the apples in a rectangular pyrex and sprinkle with 1 cup sugar and ground cinnamon. Mix with a spoon until the apples are completely covered.
  3. In a bowl sift the flour and pour the remaining sugar, stir. Add the butter, eggs, fresh milk, and beat with a whisk until everything is mixed.
  4. Pour the mixture over the apples and, with a tablespoon, move the apples to let the mixture get through them.
  5. Baked for 50 minutes.
  6. Let it rest for 2 hour before you serve it.
  7. Enjoy!
Recipe by PERU DELIGHTS at