Apple Cake
Author: Antonella Delfino
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- 8-10 tart apples, peeled and sliced (the apples have to cover a rectangular pyrex)
- 2 cups sugar
- Ground cinnamon
- 1 ½ cup enriched flour
- 1 cup melted butter
- 3 eggs
- ½ cup of fresh milk
- Preheat the oven to 350°F.
- Put the apples in a rectangular pyrex and sprinkle with 1 cup sugar and ground cinnamon. Mix with a spoon until the apples are completely covered.
- In a bowl sift the flour and pour the remaining sugar, stir. Add the butter, eggs, fresh milk, and beat with a whisk until everything is mixed.
- Pour the mixture over the apples and, with a tablespoon, move the apples to let the mixture get through them.
- Baked for 50 minutes.
- Let it rest for 2 hour before you serve it.
- Enjoy!
Recipe by PERU DELIGHTS at https://perudelights.com/meatlessmondays-a-creamy-apple-cake-to-sweeten-up-your-week/
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