Chifles
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 green plantain
  • 1 yucca
  • 1 sweet potato
  • Vegetable oil
  • Salt
Instructions
  1. Cut the tips of the plantain and peel carefully. Cut thin slices lengthwise or widewise. Have a pan with hot oil ready and drop the slices gently without crowding the pan. When lightly golden, take them out with a slotted spoon and drain over paper towels. Sprinkle with salt.
  2. Peel and slice the yucca. Do not boil it first, because for this it needs to be raw. Be very careful when submerging in the hot oil because it will burn in a few minutes. When very lightly golden, transfer to paper towels to drain. Sprinkle with salt.
  3. Peel and slice sweet potatoes and fry in the same ways. They will take a little longer, depending on the thickness of each slice. Drain on paper towels.
  4. Combine the three vegetables, and serve immediately.
Recipe by PERU DELIGHTS at http://perudelights.com/meatlessmondays-chifles-adictive-fried-plantains-to-nibble-on/