Nikkei Oyster
Recipe type: Appetizer
Cuisine: Nikkei
Prep time: 
Total time: 
Serves: 1
  • 1 fresh oyster
  • 20 ml shoyu
  • 20 ml lime juice
  • Pinch of Xantan gum, to thicken
  • ½ scallion, finely sliced, to garnish
  • 2 sprigs soy or turnip sprouts, to garnish (optional)
  1. In the blender process shoyu, lime juice, and Xantan gum.
  2. Pour over the oyster, and garnish with scallion, and soy or turnip sprouts, if using.
Recipe by PERU DELIGHTS at