Cebiche, the sexy star of Peruvian cuisine
Prep time:
Total time:
Serves: 4
- 1.5 lb sea bass or sole fillets cut into bite size cubes
- 1 red onion, cut in fine slices
- ½ aji limo (chili pepper) chopped very fine
- Salt
- ½ garlic clove, chopped very fine
- Juice of 12 limes
- 2 tablespoons coriander leaves, sliced
- 1 sweet potato, boiled, peeled and sliced
- 1 giant kernel corn, boiled in water with 1 tablespoon sugar
- Lettuce leaves
- Combine fish and onion and wash them together. Drain well.
- Season with salt and chili pepper.
- Add lime juice, and a couple of ice cubes or a couple of tablespoons of iced water.
- Let rest for 5 minutes. Discard the ice. Sprinkle with coriander leaves.
- Serve immediately with lettuce, corn and sweet potatoes cut in thick slices.
Recipe by PERU DELIGHTS at https://perudelights.com/cebiche-clasico/
3.3.3077