Gnocchi with Seco sauce
Author: Peru Delights
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4
- 3 tablespoons vegetable oil
- 1 medium red onion, chopped
- 4 garlic cloves, chopped
- 1 tablespoon ají amarillo paste (optional)
- 2 tomatoes, peeled, seeded and chopped
- ½ red bell pepper, diced
- ¾ cup cilantro leaves, blended with ¼ cup water
- 1 cup vegetable stock
- Salt and pepper
- 1 cup fava beans or green peas, cooked
- 1 pound potato gnocchi
- Parmesan cheese
- Heat the vegetable oil in a saucepan over medium heat. Add onion and garlic and cook, stirring until very tender (about 5-7 minutes).
- Add ají amarillo paste, tomatoes, red bell pepper, cilantro paste, salt and pepper.
- Cook for 5 minutes.
- Add the vegetable stock, put the lid on, lower the heat to low, and simmer for 15 minutes. Add the cooked fava beans or green peas and keep warm.
- In the meantime cook the gnocchi in boiling salted water. They are ready when they float.
- Drain and combine with the sauce.
- Serve with Parmesan cheese.
Recipe by PERU DELIGHTS at https://perudelights.com/meatlessmondays-gnocchi-with-seco-sauce/
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