Quinoa Tabbouleh
Author: 
Recipe type: Appetizer
Cuisine: Arab - Peruvian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup quinoa
  • 1 cup water
  • 1 pound tomato, chopped
  • ½ cucumber, diced
  • 4 green onions, sliced
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 tablespoons fresh mint, chopped
  • 4 tablespoons fresh parsley, chopped
  • 2 garlic cloves, minced
  • Salt (to taste)
Instructions
  1. *Add the quinoa and water to a small saucepan. Bring to a boil over high heat, and then lower to medium heat. When the quinoa is cooked (17 minutes), turn heat off, and if there’s any water left, drain it. Let cool.
  2. *Mix the olive oil, lemon juice, mint, parsley, and garlic.
  3. *Mix the quinoa and chopped vegetables. Season with salt, to taste.
  4. *Add the olive oil and lemon dressing, and mix well.
Recipe by PERU DELIGHTS at https://perudelights.com/quinoa-tabbouleh-arab-peruvian-fusion/