In the food processor or the blender, process the garbanzo beans with tahini, garlic cloves, lime juice, cumin, salt, cayenne, olive oil and water, until smooth.
Add avocado and process.
Scrape the guacahummus into a bowl. Add half the parsley and stir.
Using a spoon make an indentation on the top of the hummus, sprinkle with cayenne, and pour some olive oil on it.
Sprinkle with more chopped parsley.
Serve with cucumber slices, bell pepper, toast, pita bread, etc.
Recipe by PERU DELIGHTS at https://perudelights.com/meatlessmondays-start-your-meal-with-some-creamy-guacahummus/