Recipe type: Hors d´oeuvre
Cuisine: Middle Eastern / Mexican
Prep time: 
Total time: 
Serves: 4
  • 2 cups cooked garbanzo beans
  • ⅓ cup tahini
  • 2 garlic cloves
  • Juice of 2 limes or 1 lemon
  • Pinch cumin
  • Salt
  • Pinch cayenne
  • 1-2 ripe avocados
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 2 tablespoons parsley, chopped
  • Cucumber slices
  • Bell pepper slices
  • Toast
  • Pita bread
  1. In the food processor or the blender, process the garbanzo beans with tahini, garlic cloves, lime juice, cumin, salt, cayenne, olive oil and water, until smooth.
  2. Add avocado and process.
  3. Scrape the guacahummus into a bowl. Add half the parsley and stir.
  4. Using a spoon make an indentation on the top of the hummus, sprinkle with cayenne, and pour some olive oil on it.
  5. Sprinkle with more chopped parsley.
  6. Serve with cucumber slices, bell pepper, toast, pita bread, etc.
Recipe by PERU DELIGHTS at