Chocolate Mousse
Author: Peru Delights
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 3-4
- 4 oz dark chocolate, chopped
- 2 oz butter
- 3 eggs, separated in whites and yolks
- 1 tablespoon sugar
- 1 tablespoon Pisco
- To garnish:
- Whipped cream
- Cherries
- Mint leaves
- In a bowl over –not in- boiling water, melt the chocolate and the butter. Take off the heat and cool to room temperature. Reserve.
- In another bowl, beat the egg yolks with the sugar until pale and thick. Add to the melted chocolate and stir well to combine.
- In a clean bowl, beat the egg whites with a mixer at high speed until firm. Fold into the chocolate mixture. Add Pisco and pour into glasses.
- Put in the fridge for at least 4 hours or overnight.
- **Note:
- Use vanilla instead of Pisco.
- Grand Marnier, Kalhúa, Cognac, etc, will give a different flavor to the mousse.
- Garnish with whipped cream, cherries, and mint leaves.
Recipe by PERU DELIGHTS at https://perudelights.com/easy-and-creamy-chocolate-mousse-with-pisco/
3.2.1251