Maracuya Sour
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 1
  • 4 passion fruits (about 2 ounces juice)
  • 1 ounce Pisco
  • **1 ounce simple syrup
  • 5 ice cubes
  1. Cut passion fruit in half and scoop the pulp into a strainer over a bowl. Press with a spoon, to separate the juice from the seeds. Measure the juice –you should have 2 ounces- and discard the seeds.
  2. Process Pisco, passion fruit juice, simple syrup and ice cubes in a blender. Serve in a glass.
  3. **Note:
  4. To make simple syrup, combine 1 cup sugar and 1 cup water in a saucepan. Bring to a boil, stirring until dissolved, and simmer for 5 minutes. Cool and store in a jar in the refrigerator. You may buy the commercial cane sugar syrup, if you wish.
Recipe by PERU DELIGHTS at