Seafood Gratin
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 tablespoon butter
  • 1 tablespoon roasted garlic
  • 1 tablespoon ají amarillo paste
  • 4 oz. fish filet, cut in bite-size pieces
  • 2 oz shrimp, cleaned and peeled
  • 2 oz calamari, cleaned and cut into rings
  • 2 oz scallops, cleaned
  • ½ cup white wine
  • ½ cup heavy cream
  • Salt and pepper
  • ¼ cup mozzarella, grated
  • 2 tablespoons Parmesan cheese, grated
  1. Turn on the broiler.
  2. Melt the butter in a skillet over medium heat. Add roasted garlic, and ají amarillo paste, and cook for 2 minutes.
  3. Add fish, shrimp, calamari, and scallops, and simmer for one minute. Add white wine, put the lid on and cook for two minutes more. Add heavy cream, and salt and pepper to taste.
  4. Transfer to a baking dish, cover with mozzarella and Parmesan cheese.
  5. Broil until the cheese is bubbling and golden brown.
  6. Serve immediately.
Recipe by PERU DELIGHTS at