Choclito al comino - Corn with cumin, butter, and lime
Author: Peru Delights
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
2 corns
1 tablespoon sugar
⅓ cup butter
1 teaspoon ground cumin
Salt and pepper
1 lime
Instructions
Boil the corn with the sugar in a saucepan with water.
Transfer to a plate when cooked, and cut off the kernels.
Melt the butter in a skillet over medium hear, add the corn kernels, ground cumin, salt and pepper, and stir for a couple of minutes until heated through.
Squeeze the lime over the corn and serve immediately.
Recipe by PERU DELIGHTS at https://perudelights.com/choclo-al-comino-corn-with-cumin-and-lime/