Choclito al comino - Corn with cumin, butter, and lime
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 corns
  • 1 tablespoon sugar
  • ⅓ cup butter
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 1 lime
  1. Boil the corn with the sugar in a saucepan with water.
  2. Transfer to a plate when cooked, and cut off the kernels.
  3. Melt the butter in a skillet over medium hear, add the corn kernels, ground cumin, salt and pepper, and stir for a couple of minutes until heated through.
  4. Squeeze the lime over the corn and serve immediately.
Recipe by PERU DELIGHTS at