Turkey Sandwich - Sanguche de Pavo
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 rolls
  • Leftover roasted turkey slices with some of the gravy
  • 6 lettuce leaves
  • 1 cup salsa criolla
  • Mayonnaise
  • Ají amarillo paste
  • Rocoto paste
  1. Slice the rolls in half.
  2. In a skillet over medium heat, warm the turkey slices and the gravy.
  3. Place a lettuce leaf, in each roll, and add some turkey slices, topping them with salsa criolla.
  4. Drizzle with mayonnaise, and aji amarillo or rocoto paste to taste.
  5. Serve immediately.
Recipe by PERU DELIGHTS at http://perudelights.com/hearty-turkey-sandwich-a-great-way-to-use-your-holiday-leftovers/