Dia-Blanca
Author: 
Recipe type: Cocktail
Cuisine: Peruvian
 
Ingredients
  • 2oz La Diablada pisco
  • 2 cups quinoa
  • 1 cup cream
  • Nutmeg
  • Cinnamon
  • All-spice
  • Bitters
  • 1 cup condensed milk
  • ¼ cup honey
Instructions
  1. Cook the quinoa in 1 cup water, 1 cup cream, Nutmeg, cinnamon, all-spice, and bitters. Drain.
  2. Add condensed milk and honey, heat through, and serve.
  3. Decorate with whipped cream and raisins.
Recipe by PERU DELIGHTS at http://perudelights.com/pisco-and-quinoa-cocktail-winner-of-the-become-a-shaman-contest/