Arroz Moro
Author: Peru Delights
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6
- 2 tablespoons vegetable oil
- ½ cup angel hair pasta, broken in 1 inch pieces
- 2 garlic cloves, mashed
- 2 cups rice
- ½ cup red bell pepper, diced
- ½ cup golden raisins
- 2¾ cups boiling coke
- Salt
- ½ cup chopped pecans
- Heat the vegetable oil in a saucepan over medium heat. Add the pasta and fry until golden brown.
- Add the garlic and rice. Stir and add bell pepper, raisins, boiling coke, and salt.
- Bring to a boil. Put the lid on, lower the heat and cook, undisturbed, for about 25 minutes or until the rice is tender.
- Fluff with a fork. Add the pecans, and serve immediately.
Recipe by PERU DELIGHTS at https://perudelights.com/arroz-moro-a-holiday-classic/
3.2.1251