Arroz Moro
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 tablespoons vegetable oil
  • ½ cup angel hair pasta, broken in 1 inch pieces
  • 2 garlic cloves, mashed
  • 2 cups rice
  • ½ cup red bell pepper, diced
  • ½ cup golden raisins
  • 2¾ cups boiling coke
  • Salt
  • ½ cup chopped pecans
Instructions
  1. Heat the vegetable oil in a saucepan over medium heat. Add the pasta and fry until golden brown.
  2. Add the garlic and rice. Stir and add bell pepper, raisins, boiling coke, and salt.
  3. Bring to a boil. Put the lid on, lower the heat and cook, undisturbed, for about 25 minutes or until the rice is tender.
  4. Fluff with a fork. Add the pecans, and serve immediately.
Recipe by PERU DELIGHTS at https://perudelights.com/arroz-moro-a-holiday-classic/