Panetón Bread Pudding
Author: Peru Delights
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- 1 cup sugar
- 5 eggs
- 3 cups milk
- ½ cup sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
- 4 cups cubed panetón
- Put the sugar in a saucepan and cook over medium heat, stirring until dissolved. Cook undisturbed until it turns a nice golden brown color.
- Pour the hot caramel in a tube baking pan, covering all the inner surface. Let the caramel cool.
- Preheat the oven to 350ºF.
- In a bowl, combine eggs, milk, ½ cup sugar, vanilla, lemon zest, and panetón.
- Pour into the prepared baking pan and put this inside a larger one with 1-inch hot water.
- Bake for 45 minutes or until golden brown and puffed. Cool to lukewarm, run with a knife along the edge, and unmold on a large serving plate.
Recipe by PERU DELIGHTS at https://perudelights.com/paneton-bread-pudding-smells-like-christmas/
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