Panetón Bread Pudding
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 cup sugar
  • 5 eggs
  • 3 cups milk
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon zest
  • 4 cups cubed panetón
  1. Put the sugar in a saucepan and cook over medium heat, stirring until dissolved. Cook undisturbed until it turns a nice golden brown color.
  2. Pour the hot caramel in a tube baking pan, covering all the inner surface. Let the caramel cool.
  3. Preheat the oven to 350ºF.
  4. In a bowl, combine eggs, milk, ½ cup sugar, vanilla, lemon zest, and panetón.
  5. Pour into the prepared baking pan and put this inside a larger one with 1-inch hot water.
  6. Bake for 45 minutes or until golden brown and puffed. Cool to lukewarm, run with a knife along the edge, and unmold on a large serving plate.
Recipe by PERU DELIGHTS at