Chocolate covered aguaymantos
Recipe type: Sweets
Cuisine: Peruvian
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 dark chocolate squares
  • 2 handfuls dried aguaymantos (goldenberries or pichuberries)
  1. Put the chocolate in a bowl over a pan with boiling water (without touching the water).
  2. Stir until the chocolate is completely melted.
  3. Add the dried aguaymantos, and stir until they're all completely covered in chocolate.
  4. Cover a dish or tray with parchment paper or silpat.
  5. Put the chocolate covered aguaymantos one next to the other, without touching, and refrigerate until the chocolate hardens.
Recipe by PERU DELIGHTS at