Chocolate covered aguaymantos
Author: Peru Delights
Recipe type: Sweets
Cuisine: Peruvian
Prep time:
Cook time:
Total time:
Serves: 2
- 2 dark chocolate squares
- 2 handfuls dried aguaymantos (goldenberries or pichuberries)
- Put the chocolate in a bowl over a pan with boiling water (without touching the water).
- Stir until the chocolate is completely melted.
- Add the dried aguaymantos, and stir until they're all completely covered in chocolate.
- Cover a dish or tray with parchment paper or silpat.
- Put the chocolate covered aguaymantos one next to the other, without touching, and refrigerate until the chocolate hardens.
Recipe by PERU DELIGHTS at https://perudelights.com/meatlessmondays-chocolate-covered-aguaymantos-a-real-super-snack/
3.2.1251