Light Tuna Salad
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • ½ cauliflower, cut into florets
  • ½ broccoli, cut into florets
  • 2 carrots, peeled and diced
  • 1 potato, peeled and diced
  • 1 cup green peas
  • 2 cans tuna in olive oil
  • ½ cup sunflower sprouts
  • Dressing:
  • ½ cup mayonnaise
  • ½ cup greek yogurt
  • Juice of ½ lime or lemon
  • Salt and pepper
Instructions
  1. Cook the vegetables in boiling, salted water, until tender. Drain and reserve.
  2. Place the veggies and the tuna in a salad bowl and combine lightly. You don´t want to mash the vegetables.
  3. Dressing:
  4. Combine all the ingredients in a small bowl.
  5. Serve the salad in three dishes, garnish with sunflower sprouts, and drizzle with the dressing.
Recipe by PERU DELIGHTS at https://perudelights.com/light-tuna-salad-a-healthy-meal-for-your-busy-days/