Vanilla Cookies
Recipe type: Dessert / Sweets
Prep time: 
Cook time: 
Total time: 
Serves: 70
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 sticks (1½ cup) unsalted butter, at room temperature
  • 1 cup sugar
  • 2 teaspoon of vanilla bean paste
  • 2 egg yolks
  1. Preheat the oven to 350° F.
  2. Sift the flour, salt and cinnamon. Mix well.
  3. In the bowl of a mixer beat the butter, sugar, vanilla, and egg yolks, until it gets fluffy (about 3 minutes).
  4. Reduce the speed to low and add the dry ingredients, beating until all the ingredients are incorporated.
  5. Divide the dough in three parts, and put one part in the cookie press or pastry bag. Press shapes about 2 inches apart from each other, onto a baking tray lined with silpat or parchment paper. Bake for 15 minutes or until golden brown. Repeat the process with the remaining dough.
  6. Let them cool in racks.
Recipe by PERU DELIGHTS at