Passion Fruit Nectar
Recipe type: Beverage
Cuisine: Peruvian
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4 passion fruits
  • 8 cups water
  • 1 cup sugar or to taste
  1. Cut the passion fruit in half.
  2. Put in a saucepan, cover with water, and bring to a boil. Turn the heat to medium-low and simmer until very tender, about 30 - 35 minutes. Cool.
  3. Process the fruit and its water in the blender until smooth. Strain into a jar, add sugar to taste and refrigerate.
  4. Serve very cold.
  5. *If the nectar is too thick, add more water to thin it.
Recipe by PERU DELIGHTS at