Pork Medallions with quick sauce
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 pork sirloin steaks
  • Salt and pepper
  • 2 tablespoons butter
  • 2 garlic cloves, chopped
  • ½ teaspoon rosemary
  • ⅓ cup dry red or white wine
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • ½ cup water
  • 1 tablespoon coarse mustard
  • 1 tablespoon butter
  • To serve: (optional)
  • Rice with quinoa
  • Glazed carrots
  • Steamed broccoli
  • Cabbage salad
Instructions
  1. Season the pork steaks with salt and pepper.
  2. Melt the butter in a skillet over medium heat, and sear the steaks until golden brown. Transfer to a plate and keep them warm.
  3. In the same skillet, cook the garlic and rosemary. Do not let the garlic burn because it turns bitter.
  4. Add the wine and boil until almost evaporated. Add the ketchup, Worcestershire sauce, and soy sauce combined with the water. Bring to a boil for 45 seconds. Finally add the mustard but don´t boil again because it will curdle.
  5. Serve the pork medallions over the rice with quinoa, drizzle with the sauce. Add steamed broccoli, and glazed carrots on the side, and a big cabbage salad.
Recipe by PERU DELIGHTS at https://perudelights.com/pork-medallions-with-quick-sauce-my-week-night-favorite/