Papa a la Huancaína

This is definitely a favorite Peruvian dish. It is also one of our most searched recipes. We have listed, on this page, several papa a la huancaina recipes, and we’ll add more in time, by famous and renowned chefs and restaurants so you can have the best and most delicious takes. As one of Peru’s most popular dishes, there is no home in which you wont see it prepared often, being a very easy and delicious recipe helps to make it one of Peruvian food favorite dishes.  People usually follow this with arroz con pollo, tallarines rojos, tallarines verdes or cebiche.

Ocopa Sauce
Ocopa is a traditional dish from Arequipa that has black mint -or huacatay- as its main ingredient. Ocopa is very similar to papa a la huancaína, but with added peanuts and huacatay, which completely change the
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Huancaina Sauce I
Huancaina Sauce is one of Peru’s darling recipes. This particular version is the one I make at home (and my favorite!), but each Peruvian cook claims to have “the
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Classic Papa a la Huancaína Revisited
Boiled yellow potatoes covered with an even yellower spicy and creamy cheese sauce, and accompanied by hard-boiled eggs and black olives.
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#MeatlessMondays – Pasta with Huancaina Sauce
Huancaina sauce, the cheesy and spicy cream that serves as the topping for the traditional Papa a la Huancaina,  is one of those culinary tokens that enhance almost
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#MeatlessMondays – Risotto with Huancaína Sauce
A good risotto is the perfect #MeatlessMonday dish. I always enjoy making a traditional and basic Risotto Milanese, but giving it a Peruvian twist with our ubiquitous
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Pastel de Choclo (corn pudding) – Creamy and gluten-free
Corn is one of those ingredients you could use over and over in countless preparations, either savory or sweet, and never get tired of it. In Peru
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