Lomo Saltado Recipes

Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!

Lomo Saltado Risotto
Peruvian cuisine has become increasingly sophisticated in the past decade or so, open to all sorts of new fusions. And
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Pork Saltado Sandwich
Disclosure: This is a publication sponsored in collaboration with the National Pork Board, but the words, photos and recipes are
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Lomo Saltado Tacos – Mexican & Peruvian fusion
As I spend a lot of time in the US, where tacos are one of the most prevalent foods, I
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Victoriano López – From Huaraz to NYC
He is the right hand of one of the most important chefs in our continent: Gastón Acurio. One could even say that
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We were featured on NBC Latino!
Hello our wonderful readers! Today we want to share with you our interview for NBC Latino from last week. We
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Pollo Saltado (Chicken Stir-Fry) – Sacred Flavors For Sacred Days
This week is sacred in Peru. Easter week. And by sacred we don’t necessarily mean religious, because non-believers worship the
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Puré de Pallares – Silky Lima Beans Purée
It´s a warm and sunny day in Lima, and here I am, having lunch in one of the most beautiful
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La Folie’s lomo saltado extravaganza
Yesterday was Lima‘s anniversary (it celebrated 477 years since its foundation), so we decided it’s time to turn our attention
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Quinotto con lomo, cooking lessons in the Andes
Quinoa risotto with sirloin steak In Peru most of our life revolves around food. And the beauty of it all
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Lomo Saltado, Chinese Inspired Feast for the Senses
Scrumptious Beef and Vegetables Stir Fry with French Fries and Rice Our affection for this juicy, steamy, homey dish is
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