Happy weekend everyone! If you happen to be somewhere where the weather will be nice, it would be a great idea to have a picnic with friends, don’t you think? There are very few things in the world that I like more than having picnics. Sitting on the grass, under the sun or the shade of a tree seems to be extremely therapeutic for me. When in Lima, I love to go on Saturday mornings to practice yoga in my favorite park (Reducto), which is right next to the organic farmer’s market. After class, I usually bring a book, buy my groceries, and have a picnic by myself, or when I’m lucky, a friend or 2 are willing to wake up early and come along for a weekly dose of nature.
When in New York, I have picnics as often as the weather allows (it doesn’t rain in Lima, but in the Big Apple it’s a completely different story). I have discovered many beautiful, small and quiet parks in my neighborhood, which I like to call my “secret gardens“. A few weeks ago, I had one of my usual fresh air and bare feet rendez-vous, and decided to make one of my favorite Peruvian sandwiches for the occasion: pan con aceituna (bread with olives). I got the inspiration browsing through Gaston Acurio’s “La Cocina de la Calle” (Street Food) book, which has a recipe for this classic sandwich, but grilled and with aji amarillo. I’ve always eaten it cold and aji-less, but of course, one can change it as desired (why not add some arugula, for example?)
When I was in highschool I used to hate olives, and gagged at the view of my best friend’s lunchbox which usually contained these olive sandwiches. It seemed to me like her mother was a very mean woman trying to torture her daughter. Strangely, my friend seemed unaffected by it, and ate it quietly. As a grown up, and with my acquired taste for our very tart botija olives, this sandwich has become a delight to eat. If you’re also an olive lover, I recommend you try it. Just get some French or Ciabatta bread, cut some botija olives (the large, purple, fleshy ones, like in the picture) in half, add a few slices of queso fresco, and your picnic is set. Take your shoes off, sit on the grass, and enjoy this simple and delicious snack!
I don’t think I’ve ever had a sandwich with olives. Looks yummy!
Just try it, Sujeiry, and you will fall in love… with the sandwich!
Que rico! A mi me gusta mucho ir de picnic y por supuesto que incluire esta receta para el proximo. Que buena combinacion!
Saludos desde California!
Se come pan con aceitunas en Colombia? Es una combinación riquísima. Cariños.
oh girl! i made an amazing sandwich with an olive bread i found in NYC last year. I can barely remember the recipe since I made it up on the fly during a quick fire competition, but you’ve inspired me to try to recreate it!
You´re very creative, Bren. I´m sure your version will be mouthwatering.
This will be my first sandwich with olives. What a different kind of meal! Hmmm… and with queso fresco? delicioso!
Pattie, you will love it.
Mi papá nos enseñó a comer aceitunas desde que mis hermanas y yo eramos chiquitas, no se si a ellas les quedo el gusto pero a mi si ! Tostadas con queso fresco, orégano y gotas de aceite de oliva para el desayuno o la hora que uno quiera! A hacer picnic se ha dicho!
Comer aceitunas en Perú es lo máximo! Y los típicos sanguchitos de aceituna en cuanto santo infantil había, eran imperdibles. Demasiado ricos.
You know what this is, right? It’s aperitivo time kicked up about 22 notches. Who says you need a palillo and tiny crackers to eat aceitunas and queso as an hors d’oeuvre. Make a bocadillo out of it and REALLY enjoy it. Awesome idea!!!
Glad you like it, María Amelia. This is a delicious bite, just make sure the queso fresco is not too salty.
Oh, thanks for sharing this recipe! It looks easy enough to make. And even better to eat, I bet…
Thanks. It is quite simple, but sometimes simplicity can surprise you with how good it is.
Yum! You just reminded me I need to plan my first summer picnic 🙂
Yes! Summer is almost here! 🙂
Do these olives taste more like black olives or green olives?
They are black olives.
My husband looks at me as if I was crazy when I eat pan con aceitunas. I love it 🙂 Y mejor si son aceitunas peruanas 🙂
Lol. He doesn’t know what he’s missing out on, Rosa! Aceitunas botija + queso + pan frances = best combination ever.
My mom was born and raised in Lima, Peru. When our family would go back to Lima on vacation, she would have pan con aceituna every breakfast. We would get up early and buy a few small french baguette, fresh and hot, from the neighborhood bakery. She would partially hollow out the loaf, stuff it with Peruvian black olives, queso fresco, and then smash it up inside with a fork. As a child, it was too salty for me, but I was always fascinated with how much she and her sisters loved it. I’m going to visit my mom this morning for breakfast and my goal is to surprise her with one of her favorites.