Piscopolitan – Cheers to The New Year

The classic Cosmopolitan has been recreated with the addition of Pisco, becoming one of the easiest Peruvian cocktails to make at home. This is a great drink to serve  on New Years Eve.

Recipe type: Drinks
Prep time: 
Total time: 
Serves: 1
  • 2 ounces Pisco (Quebranta is better for this cocktail)
  • 1¼ ounces lemon juice
  • 1¼ ounces cranberry juice
  • ¾ ounce Cointreau
  • 5 ice cubes
  • 1 Marraschino cherry (optional)
  • 1 lemon slice
  1. Mix the Pisco, lemon juice, cranberry juice, Cointreau, and ice in a cocktail shaker.
  2. Shake and serve (without the ice cubes) in a cold glass, garnish with a Marraschino cherry and lemon slice.

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