aji amarillo

Pollo al Sillao (Roast chicken with soy sauce) – Kickin up the flavor

Posted on March 6, 2013 - 6 Comments - March 6, 2013

Filed Under: chicken, easy, Entrees, healthy, low fat, Peruvian Recipes aji amarillo, aji amarillo paste, Arroz Chaufa, chicken dish, chicken entree, chinese fusion, Kikkoman soy sauce, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian gastronomy, peruvian recipe, Peruvian yellow chili pepper, pollo al sillao, roasted chicken, soy sauce chicken, stir-fried vegetables

#MeatlessMondays – Radically healthy papa a la Huancaina

Posted on January 7, 2013 - 7 Comments - February 13, 2013

Filed Under: appetizers, easy, gluten free, healthy, low fat, Peruvian Recipes, vegan, vegetarian #MeatlessMondays, aji amarillo, Chef Chad Sarno, Crazy Sexy Kitchen, gluten-free recipe, healthy recipe, Kris Carr, Morena Escardo, Papa a la Huancaina, peru delights, peruvian appetizers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian yellow chili pepper, Sacha Barrio, vegan recipe, vegetarian recipe

Virgilio Martinez shows us how to have fun in the kitchen

Posted on October 17, 2012 - 2 Comments - April 18, 2018

Filed Under: Chefs, Interviews aji amarillo, best restaurant in Lima, Central Lima, Central Restaurante, chirimoya, coca leaf, Food and Wine, Gazzetta Gastronomica, kiwicha, Lima London, Lima restaurant, lucuma, Marie Claire, paiche, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian flavors, peruvian food, peruvian fruits, peruvian gastronomy, Peruvian gourmet chocolate, peruvian ingredients, peruvian recipes, Peruvian restaurant in London, peruvian restaurants, Pia Leon, restaurants chefs, San Pellegrino, The Washington Post, Virgilio Martinez

Wheat Berry Stew – A Staple Of The Andean Diet

Posted on October 2, 2012 - 16 Comments - August 29, 2017

Filed Under: easy, Entrees, healthy, low fat, Peruvian Recipes, side dish, traditional, vegetarian aji amarillo, amaranth, Andean recipes, black mint, Huacatay, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian side dishes, Peruvian trigo, peruvian vegetarian recipe, quinoa, Trigo, trigotto, vegetarian dish, wheat berry recipe, wheat berry stew

Aguadito de Pollo – Chicken and Cilantro Soup to Warm Your Body

Posted on September 28, 2012 - 16 Comments - August 29, 2017

Filed Under: chicken, easy, Entrees, gluten free, healthy, low fat, Peruvian Recipes, soups, traditional aguadito, aguadito de pollo, aji amarillo, chicken soup, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian healthy dishes, peruvian recipes, Peruvian soups, vegetable soup

Sancochado – A robust soup for weekend appetites

Posted on August 15, 2012 - 12 Comments - August 29, 2017

Filed Under: easy, Entrees, healthy, low fat, Peruvian Recipes, soups, traditions aji amarillo, cabbage recipes, Cocido, meat recipes, morena cuadra, Olla podrida, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian kitchen, peruvian recipes, Peruvian sancochado, Peruvian soups, Peruvian traditions, salsa criolla, salsa huancaina, sancochado recipe, South American soups, Spanish soups

Aji de Gallina Empanadas – A Turnover Full of Surprises

Posted on August 6, 2012 - 13 Comments - March 1, 2018

Filed Under: appetizers, chicken, easy, hors d'oeuvre, Peruvian Recipes aji amarillo, aji de gallina, aji de gallina empanadas, empanadas, frozen pastry dough, guacamole, Latin American empanadas, lomo saltado, morena cuadra, pastry dough, peru delights, peruvian appetizers, Peruvian chicken stew, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian gastronomy, peruvian kitchen, peruvian recipes, puff pastry, salsa criolla, tequenos, turnovers recipe

Pan Con Aceitunas (Olive Sandwich) – My Picnic Essential

Posted on June 8, 2012 - 21 Comments - August 29, 2017

Filed Under: appetizers, easy, healthy, hors d'oeuvre, low fat, Peruvian Recipes, vegetarian aji amarillo, botija olives, Classic sandwich recipes, gaston acurio, Morena Escardo, pan con aceituna, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, Peruvian easy recipes, peruvian food, peruvian gastronomy, Peruvian olive sandwich, Peruvian olives, peruvian recipes, Peruvian sandwich, Peruvian snacks, Peruvian street food, peruvian vegetarian recipes, picnic recipes, queso fresco, Street food, Vegetarian sandwich recipe

Morena, beautiful food that matches its name!

Morena, beautiful food that matches her name!

Posted on May 4, 2012 - 7 Comments - April 18, 2018

Filed Under: Chefs, Interviews, Restaurant Directory adobo arequipeno, aji amarillo, Alejandro Saravia, alpaca dishes, Australian food market, black mint, cebiche, ceviche, coca leaf, emoliente, fine dining, gaston acurio, Grant King, Huacatay, Landing Cebiche, latin american cuisine, latin american food, Modern Latin American restaurant, Modern Peruvian Cuisine, Morena Escardo, Morena restaurant, peru delights, Peruvian ajies, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian giant corn, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian restaurants in Australia, Peruvian restaurants in Syndey, Pier Restaurant, pisco, pisco bar, pisco sour, purple corn, quinoa, restaurants chefs, Ricardo Zarate, rocoto, Seco de Cordero, south american food, Sydney Magazine Gala dinner, Syndey International Good Food Festival, tres leches, tropical fruits

Arroz Con Mariscos (Rice With Seafood) – Eating Abundance

Posted on April 27, 2012 - 11 Comments - April 18, 2018

Filed Under: easy, Entrees, fish and seafood, gluten free, healthy, low fat, Peruvian Recipes, traditional aji amarillo, Arroz con MAriscos, Costa Verde restaurant, fish and seafood, gluten free recipes, healthy recipes, low fat recipes, paella, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian recipes, peruvian restaurants, pisco sour, restaurants chefs, rice dishes, rice with seafood

Chicharrón de Pescado, Fish Fritters That Will Make You a Believer

Posted on March 14, 2012 - 8 Comments - March 1, 2018

Filed Under: appetizers, easy, Entrees, fish and seafood, healthy, hors d'oeuvre, Peruvian Recipes, traditional aji amarillo, calamari, cebicheria, chicharron de pescado, chifles, comida de cuaresma, cuaresma, easy recipe, easy recipes, fish and seafood, fish fritters, fish recipe, fish recipes, fried plantains, fried yuca, green salad, healthy, hors d' oeuvres, Landing Cebiche, Lent, Lent recipes, mayonnaise, morena cuadra, peru delights, peruvian appetizers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dish, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian recipes, potatoes, recetas de cuaresma, Roberto Cuadra, rocoto, salsa criolla, salsa tartara, tajadas, tartare sauce, chicken, traditional

Pollo a la Brasa – A Golden Passion

Posted on March 6, 2012 - 20 Comments - March 6, 2018

Filed Under: chicken, Entrees, Restaurant Directory, traditions aji amarillo, Arroz Chaufa, black mint, Chicha Morada, chocolate cake, coal roasted chicken, crema volteada, Dia del pollo a la brasa, Don Tito, El Aji Seco, french fries, Huacatay, inca kola, La Caravana, La Granja Azul, Landing Pollo a la Brasa, lemon pie, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian drinks, peruvian eateries, peruvian food, peruvian gastronomy, peruvian ingredients, Peruvian potatoes, peruvian recipes, peruvian restaurants, Peruvian roasted chicken, pisco sour, pollerias, pollo a la brasa, pollo a la brasa day, roasted chicken, rotisserie, salad, side dishes, tallarin saltado

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This blog is a loving tribute to the intoxicating flavors, colors and aromas of Peru. We are foodies, travelers and passionate promoters of our gastronomy and cultural heritage.

Here you will find delicious recipes of Peruvian food, drinks, treats and desserts. Easy to cook, step by step instructions, excellent photos all compiled by our team and our collaborators. You will find directories of markets where you can get the ingredients and reviews of Peruvian restaurants in the US and the world.

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Recetas Peruanas

LOS LIBROS
QUE AMAMOS

LOS INGREDIENTES DE
LA COCINA
PERUANA

Delightful Quinoa Recipes

aji amarillo

Pollo al Sillao (Roast chicken with soy sauce) – Kickin up the flavor

#MeatlessMondays – Radically healthy papa a la Huancaina

Virgilio Martinez shows us how to have fun in the kitchen

Wheat Berry Stew – A Staple Of The Andean Diet

Aguadito de Pollo – Chicken and Cilantro Soup to Warm Your Body

Sancochado – A robust soup for weekend appetites

Aji de Gallina Empanadas – A Turnover Full of Surprises

Pan Con Aceitunas (Olive Sandwich) – My Picnic Essential

Morena, beautiful food that matches its name!

Arroz Con Mariscos (Rice With Seafood) – Eating Abundance

Chicharrón de Pescado, Fish Fritters That Will Make You a Believer

Pollo a la Brasa – A Golden Passion

PeruDelights.com & PeruDelicias.com are a product of GenteInternacional.com

Recetas Peruanas

LOS LIBROS QUE AMAMOS

LOS INGREDIENTES DE LA COCINA PERUANA

Delightful Quinoa Recipes

aji amarillo

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PeruDelights.com & PeruDelicias.com are a product of GenteInternacional.com

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LOS LIBROS
QUE AMAMOS

LOS INGREDIENTES DE
LA COCINA
PERUANA