aji de gallina

#MeatlessMondays – Vegetarian ají de gallina ravioli

Posted on June 23, 2014 - 3 Comments - April 18, 2018

Filed Under: Entrees, Peruvian Recipes, vegetarian aji de gallina, aji de gallina ravioli, homemade ravioli, Meatless Mondays, Morena Escardo, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Que Rica Vida, vegetarian, vegetarian aji de gallina, vegetarian ravioli

Aji de Gallina – Reloaded

Posted on August 30, 2013 - 16 Comments - April 18, 2018

Filed Under: chicken, Entrees, Peruvian Recipes, traditional aji amarillo, aji de gallina, cooking, cuisine, culinary, food, gastronomy, kitchen, latin america, latinamerica, morena cuadra, my Peruvian recipes, peru delights, peruvian, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food recipes, peruvian ingredients, peruvian recipes, traditional, Traditional Peruvian Cooking, Traditional Peruvian recipes

Ají de Gallina Tartlets – Old Fashioned Glamour on Your Table

Posted on April 24, 2013 - 4 Comments - August 28, 2017

Filed Under: chicken, easy, hors d'oeuvre, Peruvian Recipes, traditional aji de gallina, aji de gallina tartlets, hors d'oeuvres, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian hors d'oeuvres, peruvian recipes, savory tartlet, tartlets

Aji de Gallina Empanadas – A Turnover Full of Surprises

Posted on August 6, 2012 - 13 Comments - March 1, 2018

Filed Under: appetizers, chicken, easy, hors d'oeuvre, Peruvian Recipes aji amarillo, aji de gallina, aji de gallina empanadas, empanadas, frozen pastry dough, guacamole, Latin American empanadas, lomo saltado, morena cuadra, pastry dough, peru delights, peruvian appetizers, Peruvian chicken stew, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian gastronomy, peruvian kitchen, peruvian recipes, puff pastry, salsa criolla, tequenos, turnovers recipe

Amaru, a cosmopolitan Pisco Bar

Posted on June 20, 2012 - 14 Comments - March 1, 2018

Filed Under: Drinks, Interviews, Restaurant Directory aji de gallina, Amaru Pisco Bar, Bars in Queens, Cebiches, empanadas, lomo saltado, Maracuya Sour, morena cuadra, peru delights, Peruvian bar, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian pisco, peruvian recipes, peruvian restaurants, pisco, Pisco Bar NYC, pisco cocktails, Pisco drinks, pisco sour, Rodolfo Mayor

Victoriano López – From Huaraz to NYC

Posted on May 30, 2012 - 8 Comments - April 18, 2018

Victoriano López, is the right hand of one of the most important chefs in our continent: Gastón Acurio.

Filed Under: Chefs, Interviews, Restaurant Directory 11 Madison Avenue, aji de gallina, anticuchos, Astrid y Gaston, Bohemia Cafe, causa, cebiche, gaston acurio, Gloria Hinostroza, La Mar cebicheria, La Mar NYC, Landing Cebiche, Landing Lomo Saltado, lomo saltado, morena cuadra, Morena Escardo, New York restaurants, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian restaurants NY, restaurants chefs, salchipapas, Victoriano Lopez

Morocho, Peruvian street food takes New York

Posted on May 17, 2012 - 16 Comments - April 18, 2018

Filed Under: Chefs, Restaurant Directory aji de gallina, aji panca, anticuchos, food trucks NYC, gaston acurio, La Mar, lomo saltado, Miguel Samanez, morena cuadra, Morena Escardo, Morocho, Papa a la Huancaina, peru delights, peruvian chef, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, Peruvian food truck, Peruvian food vendor, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurant, Peruvian street food, Peruvin recipes, Rafael Samanez, restaurants chefs, salsa criolla, Union Square food trucks, vegetarian Peruvian food, Victoriano Lopez

Quinotto con lomo, cooking lessons in the Andes

Posted on October 28, 2011 - 16 Comments - April 5, 2018

Harmony of nature with a beautiful landscape.

Filed Under: easy, Entrees, Peruvian Recipes aji de gallina, alpaca meat, alpaca salteada, Arequipa, Arequipa food, causa, cebiche, colca canyon, Eduardo Escardo, Landing Lomo Saltado, Las casitas del Colca, Lima in my heart, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian-chinese sautee, pisco sours, quinoa, quinoa risotto, Quinotto

Ají Amarillo – The Aroma And Flavor of Heat

Posted on July 26, 2011 - 13 Comments - August 31, 2017

Filed Under: Ingredients aji, aji amarillo, aji de gallina, andes, arroz con pollo, cebiche, ceviche, chile, chili, chillie, cooking, cuisine, culinary, exotic, food, foods, gastronomy, hot, ingredient, ingredients, kitchen, latin america, latin american, latinamerica, latinamerican, Papa a la Huancaina, pepper, peru, peruvian, recipe, recipes, salsa criolla, seasoning, seasonings, south america, south american, southamerica, southamerican, spice, spices, spicy, traditional, yellow

Latin Evolution, by Jose Garces – A taste of the Future

Posted on June 13, 2011 - Leave a Comment - April 18, 2018

José Garcés has built a solid and successful career, is a master in handling the most complicated techniques imaginable

Filed Under: Books, Chefs, cookbooks we love aji, aji amarillo, aji de gallina, arroz con pato, beef, book, books, causa, cebiche, cebiche de pato, ceviche, ceviche de pato, chef, chefs, chupe de camarones, cook, cookbook, cookbooks, cooking, cooks, cuisine, culinary, dish, dishes, duck, ferran adria, food, fusion, futuristic, gastronomy, influence, jose garces, kitchen, Landing Cebiche, latin america, latin american, latin evolution, latinamerica, latinamerican, lomo saltado, molecular cuisine, peru, peruvian, publication, recipe, recipes, restaurants chefs, rice, scallops, seafood, sophisticated, spain, spanish, tiradito, tuna, chicken

Ají de Gallina

Posted on April 18, 2011 - Leave a Comment - September 7, 2018

Filed Under: chicken, desserts, Entrees aji, aji amarillo, aji de gallina, bread, chicken, comfort food, cooking, cuisine, culinary, dish, dishes, easy, entrees, evaporated milk, famous, food, foods, garlic, gastronomy, kitchen, latin america, latin american, latinamerica, main course, milk, onion, parmesan cheese, pecans, peru, peruvian, recipe, recipes, rice, south america, south american, southamerica, southamerican, traditional

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This blog is a loving tribute to the intoxicating flavors, colors and aromas of Peru. We are foodies, travelers and passionate promoters of our gastronomy and cultural heritage.

Here you will find delicious recipes of Peruvian food, drinks, treats and desserts. Easy to cook, step by step instructions, excellent photos all compiled by our team and our collaborators. You will find directories of markets where you can get the ingredients and reviews of Peruvian restaurants in the US and the world.

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Delightful Quinoa Recipes

aji de gallina

#MeatlessMondays – Vegetarian ají de gallina ravioli

Aji de Gallina – Reloaded

Ají de Gallina Tartlets – Old Fashioned Glamour on Your Table

Aji de Gallina Empanadas – A Turnover Full of Surprises

Amaru, a cosmopolitan Pisco Bar

Victoriano López – From Huaraz to NYC

Morocho, Peruvian street food takes New York

Quinotto con lomo, cooking lessons in the Andes

Ají Amarillo – The Aroma And Flavor of Heat

Latin Evolution, by Jose Garces – A taste of the Future

Ají de Gallina

PeruDelights.com & PeruDelicias.com are a product of GenteInternacional.com

Recetas Peruanas

LOS LIBROS QUE AMAMOS

LOS INGREDIENTES DE LA COCINA PERUANA

Delightful Quinoa Recipes

aji de gallina

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PeruDelights.com & PeruDelicias.com are a product of GenteInternacional.com

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LOS LIBROS
QUE AMAMOS

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LA COCINA
PERUANA