Amazonian food
Cocona – Jewel of the jungle
Posted on May 22, 2013 - 8 Comments -
Filed Under: Ingredients aji charapita, aji de cocona, Amazonian food, Amazonian fruits, Amazonian ingredients, anona, cocona, cocona uchu, exotic ingredients, fruit juice, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian fruits, peruvian gastronomy, peruvian ingredients, peruvian recipes, Peruvian sauce, soursop, spicy sauce, tropical fruit juice, tropical fruits, tropical ingredients
ámaZ – Vibrant jungle in the city
Posted on May 15, 2013 - 2 Comments -
Filed Under: Chefs, Restaurant Directory 7 raices, aguaje, amaz, Amazonia restaurant, Amazonian food, Amazonian ingredients, causa, cecina, chaufa, Chicken skewers, chonta salad, cocona, Desde el Jardin, guasacaca, heart of palm salad, Juane, local food, lomo saltado, Malabar restaurant, morena cuadra, paiche, patacones, pedro miguel schiaffino, peruvian chef, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurant, pickled chili peppers, restaurants chefs, restaurants in Lima, sustainable food, taperiba, tiradito, tostones, yucca bread
Marilú Madueño – The hands behind Huaca Pucllana
Posted on October 26, 2012 - 7 Comments -
Filed Under: Chefs, Interviews, Restaurant Directory aji charapita, Amazonian food, andean food, best restaurants in Lima, chicharron de cuy, cocona, guinea pig dishes, Huaca Pucllana, Marilú Madueño, morena cuadra, paiche, patacones, peru delights, peruvian chefs, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants, restaurants chefs, salsa criolla, saltado de camarones, seabass with red quinoa crust, shrimp stir-fry, tacu tacu
Tacacho, waking up to the Amazon
Posted on July 5, 2012 - 25 Comments -
Filed Under: appetizers, breakfast, gluten free, Peruvian Recipes, side dish, traditional Amazonian food, Amazonian recipe, Bolon de verde, gluten-free recipe, Juane, morena cuadra, peru delights, peruvian appetizer, Peruvian breakfast, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, Peruvian gluten-free recipe, peruvian recipes, peruvian restaurants, Peruvian side dish, Peruvian tacacho, plantain dish, Restaurant Pura Selva, restaurants chefs, Tacacho, tacacho recipe
Malabar, ambrosial Amazon
Posted on December 12, 2011 - 9 Comments -
Filed Under: Chefs, Restaurant Directory Acqua Expeditions, amazonian cuisine, Amazonian food, Amazonian ingredients, Amazonian restaurants, La Pescaderia, Malabar, morena cuadra, pedro miguel schiaffino, peru delights, peruvian chefs, peruvian cooking, peruvian cooks, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, Peruvian foodP, peruvian gastronomy, peruvian ingredients, peruvian recipes, peruvian restaurants, Pisco Punch, restaurants chefs, restaurants in Lima, San Pellegrino Guide top 100