Pamper your mom with these mini-voladores

[:en]chicken[:es]Pollo[:]

Pamper your mom with these mini-voladores

Posted on May 11, 2013 - 10 Comments - June 19, 2018

Filed Under: desserts, Peruvian Recipes, sweets, traditional, vegetarian alfajores, black olive sandwiches, bolitas de nuez, butifarras, chocolate truffles, dulce de leche sweets, guargueros, Manjarblanco, mini voladores, morena cuadra, Mother's Day, Mother's Day sweets, peru delights, peruvian cooking, peruvian cuisine, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian sweets, triples, voladorcitos, voladores, chicken

Chicharrón de Pescado, Fish Fritters That Will Make You a Believer

Posted on March 14, 2012 - 8 Comments - March 1, 2018

Filed Under: appetizers, easy, Entrees, fish and seafood, healthy, hors d'oeuvre, Peruvian Recipes, traditional aji amarillo, calamari, cebicheria, chicharron de pescado, chifles, comida de cuaresma, cuaresma, easy recipe, easy recipes, fish and seafood, fish fritters, fish recipe, fish recipes, fried plantains, fried yuca, green salad, healthy, hors d' oeuvres, Landing Cebiche, Lent, Lent recipes, mayonnaise, morena cuadra, peru delights, peruvian appetizers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dish, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian recipes, potatoes, recetas de cuaresma, Roberto Cuadra, rocoto, salsa criolla, salsa tartara, tajadas, tartare sauce, chicken, traditional

Latin Evolution, by Jose Garces – A taste of the Future

Posted on June 13, 2011 - Leave a Comment - April 18, 2018

José Garcés has built a solid and successful career, is a master in handling the most complicated techniques imaginable

Filed Under: Books, Chefs, cookbooks we love aji, aji amarillo, aji de gallina, arroz con pato, beef, book, books, causa, cebiche, cebiche de pato, ceviche, ceviche de pato, chef, chefs, chupe de camarones, cook, cookbook, cookbooks, cooking, cooks, cuisine, culinary, dish, dishes, duck, ferran adria, food, fusion, futuristic, gastronomy, influence, jose garces, kitchen, Landing Cebiche, latin america, latin american, latin evolution, latinamerica, latinamerican, lomo saltado, molecular cuisine, peru, peruvian, publication, recipe, recipes, restaurants chefs, rice, scallops, seafood, sophisticated, spain, spanish, tiradito, tuna, chicken

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This blog is a loving tribute to the intoxicating flavors, colors and aromas of Peru. We are foodies, travelers and passionate promoters of our gastronomy and cultural heritage.

Here you will find delicious recipes of Peruvian food, drinks, treats and desserts. Easy to cook, step by step instructions, excellent photos all compiled by our team and our collaborators. You will find directories of markets where you can get the ingredients and reviews of Peruvian restaurants in the US and the world.

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