dish

Easy Chocolate Mousse with Aguaymantos

Seared scallops with Soy Sauce and Pomegranate

Mediterranean Stuffed Avocados

Radish Salsa Criolla

#MeatlessMondays – Mushroom Stew (Estofado de Champiñones)

#MeatlessMondays – Arroz Tapado with Artichokes

Tacu tacu, when less is more

Arroz con pollo, green is in

Conchitas a la parmesana, savoring the sea

Conchitas a la parmesana - Savoring the Sea

Papa a la huancaína, Huancayo style potatoes

Latin Evolution, by Jose Garces – A taste of the Future

José Garcés has built a solid and successful career, is a master in handling the most complicated techniques imaginable

Arroz con Leche – Comfort Food At Its Best