egg
Tacu tacu, when less is more
Posted on August 10, 2011 - 5 Comments -
Filed Under: Entrees, Peruvian Recipes, traditional, vegetarian africa, african, aji amarillo, apanado, arroz, beans, breaded, casamiento, cheap, comfort food, comfort foods, convenient, cooking, cuisine, dish, easy, egg, entrée, entrees, famous, fast, food, fried, fusion, gallo pinto, gallopinto, garlic, gastronomy, influence, kitchen, latin america, latin american, latinamerica, latinamerican, main course, moros y cristianos, onion, onions, pan fried, peru, peruvian, recipe, recipes, rice, rice and beans, salsa criolla, steak, tacu tacu, tacutacu, Teresa Izquierdo, traditional, vegetarian
Papa a la huancaína, Huancayo style potatoes
Posted on July 19, 2011 - 32 Comments -
Filed Under: appetizers, easy, Peruvian Recipes, traditional, vegetarian aji, aji amarillo, appetizer, cheese, cold, cooking, cuisine, culinary, dish, dishes, easy, egg, food, foods, gastronomy, huancaina sauce, Huancayo, latin america, latin american, latinamerica, latinamerican, lettuce, olives, Papa a la Huancaina, peru, peruvian, potato, potatoes, recipe, recipes, south america, south american, southamerica, southamerican, traditional, vegetarian
Pisco Sour, spread the cheer!
Posted on May 20, 2011 - 6 Comments -
Filed Under: Drinks, Peruvian Recipes, traditional alcohol, alcoholic, bar, beverage, beverages, blender, chile, cocktail, cocktails, cold, cooking, cuisine, culinary, drink, drinks, easy, egg, famous, fast, gastronomy, grape, ice, juice, kitchen, latin america, latin american, latinamerica, latinamerican, lemon, lime, mixer, peru, peruvian, pisco, pisco sour, recipe, recipes, south america, south american, southamerica, southamerican, spirit, spirits, sugar, sweet, traditional